Sunday, July 4, 2021

AAHAR @ Rajdhani - MENU (JULY 18 / 19, 2021) - Maryland / DC / Virginia - SUNDAY / MONDAY

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NON-VEG (32 - 38 ozs):
RoopChandar Kalia - (Pomfret),
Calcutta Style Chilli Fish (Filet),
Chingri Jhal Bati Chochhori,
Goalondo Chicken Curry,
Lucknowi Chicken Keema.
Calcutta Dhaba Style Egg Curry.
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VEGS / DALS / ETC:

PhulKofir Dalna (8ozs),
BadShahi Enchor (8ozs),
Kumror Chokka (8ozs),
Shorshe Shak w/Vegs (8ozs), 
Aloo Posto (8ozs).
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Shobji Motor Dal (16 ozs),
PanchMishali Dal (16 ozs).
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KOLKATA SNACKS:
Mishti Polao (16ozs).
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NOTES: 
**Kalia - Marinated Pomfret / Pompano Fish Cooked in a Spiced Stew with thick gravy.
**Chilli Fish - Fusion dish, marinated filet fish pieces are made crispy, and tossed in tangy sauce mixture with spring onion, garlic, onion, and bell pepper pieces.
**Chingri Jhal Bati Chochhori - Flavors of Shrimp, Green Chillies, Chinese Eggplant & Potatoes Combine with a tinge of mustard oil to create this authentic village style riverine dish. 
**Goalondo Chicken Curry - Classical East Bengal Style Simple But Tasty Chicken Curry from pre-Partition Bengal, our recipe is from .
**Lucknowi Chicken Keema - Minced (Ground) Chicken cooked with aromatic spices, green peas, and dressed up with herbs..
 
**Dhaba Egg Curry - Rustic Egg Curries that are cooked on Calcutta Office Areas or Pice Hotels - Rich, Spicy in Onion-Tomato Gracy with Flavors Oozing on the sides, and a Smoky Aroma.
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**PhulKofir Dalna - A Delicious Curry Made With Cauliflowers, Green Peas, & Potatoes.
**Badshahi Enchor - Green Young Jackfruit Cooked in a special way, tempered with a select set of spices.
**Kumror Chokka - Classical Bengali dish Made with Pumpkin, Potatoes, Parval, and Kala Chana.
**Shorshe Shak - Fresh Mustard Greens with Beans, Chinese Eggplants, and Lentil Dumplings.
**Posto - Classic Bengali dish.  Sparing in its use of spices, this preparation relies on the flavors of potatoes, green chillies, and posto seeds for its taste.
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**Shobji Motor Dal - Bengali Style Yellow Split Peas, protein rich, with Vegetables, and have a similar nutrition profile similar to that of non-veg items.
**Panchmeshali Dal - A Medium Spiced Preparation of Dal, Made with a Medey of Lentils.
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**Mishti Polao, or Bengali Sweet Polao can be substituted in any of the vegetable categories below.
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You may choose a la carte items as desired.   We will have reduced prices for Maryland & Virginia, as compared to our rates in NY/NJ/PA.
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Please See Packaging Below as well.
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Cuisine Of The East - Bengal, Odisha, Assam, Nepal, Jharkhand, Bihar.
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Any Single Veg Item  4$
Any Single Dal Item 2$
Any Single Non Veg Item  14$
Mishti Polao - 4$ - when available.
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Party - 180$ (Nimontron Packet)
Any 8 Non-Veg Items PLUS 12 veg items, PLUS Any 6 dals, Plus Any 8 Mishti Polao.
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Couple - 80$ (MahaNagar Packet)
Any 4 Non-Veg Items PLUS 6 veg items, PLUS Any 4 dals.
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Single - 44$ (RajDhani Packet)
Any 2 Non-Veg Items PLUS 4 veg items, PLUS Any 2 dals.
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(****) -  Mutton - Surcharge of 3$ per 24 oz container, when available. 
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More Combinations Coming Soon!
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DEADLINE :   9 PM - JULY 13, 2021 - TUESDAY.
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aaharcuisine@gmail.com
646.256.3404 - text